As a world traveler with tree nut allergies I always exchange emails with the hotel’s General Manager and Executive Chef prior to my arrival (I highly recommend this).
My experiences at many locations of The Westin both domestic and abroad have been delightful.
The Westin WOW Story!
I arrived at The Westin at 2:00 AM local time, after a long international flight. I was thrilled to be greeted at check-in by the Head Chef. We sat down, and he made a note of all the dietary restrictions, cross contamination issues, etc.
He then had the concierge enter the information into their system. This alerted all the kitchen staff on EVERY shift.
The next morning, at breakfast, when the hostess sat me down, she informed the Executive Chef of my arrival.
The Executive Chef made an extra effort to make himself available at all times and personally took responsibility for every meal. He enquired and reassured me that he would personally cook those exotic dishes on the menu, while keeping them allergy safe, as he wanted me to enjoy the various cuisines.
As a backup a chef was assigned just for me, on every shift.
The entire team, especially the food service folks were friendly, helpful and inviting.
Every meal was a legendary experience.
As someone with tree nut allergies the huge array of delicious desserts are usually off limits. Seeing the chef’s passion to rise to the challenge and his demonstrated experience over my week long stay, I even got to enjoy the sublime texture and glorious flavor of some exotic desserts.
I came back with a deep sense of gratitude for that personal touch that made my stay at The Westin, Gurgaon, India a unique, positive and memorable experience!
Disclaimer: As always, be sure to communicate your allergies to the restaurant staff to the extent that YOU are comfortable with the way they are handled. For guidance in this matter we recommend our App, AllergySmartz.
Originally published on FoodAllergyLowdown.
COMMENTS